Borsao Gran Campellas


Variety: Grenache, Cabernet Sauvignon, Tempranillo.

Mesure: 0,75 l.

Characteristics of the vineyard: Vineyards from 400-600 meters above sea level. Chalky, slimy and limestone soils.

Elaboration: Elaboration: Fermentation in inox tanks at temperature control of between 25ºC and 30ºC to preserve all the aromas from the Garnacha. Each variety is vinified separately and blended before bottling. Grown up 8 months in oak barrels an followed by a maduration in bottle during 14 months, what shows in this crianza the special characteristics of these varieties.

Tasting notes: Aromas of vanilla with intense fruity tones and soft tannins coming from the wood. It has a long and pleasant very harmonic aftertaste perfectly structured and fleshy.

Drinking temperature: 16ºC.