Borsao Cabriola


Variety: Grenache, Syrah, Mazuela.

Mesure: 0.75 l.

Characteristics of the vineyard: Mountain vineyards with an age of 20 to 60 years, situated at an altitude of 350-700 meters, on stony, gravels and caillous, slimy soils with clay and limestone.

Elaboration: Separate fermentation of each variety in stainless steel tanks at a controlled temperature of 24º-28ºC. The wine is submitted to an aging of 12 months in bordelaise barrels of French oak and American oak.

Tasting notes: Elegant ruby and garnet colour over a very deep cherry red. Aromas of vanilla with intense fruity tones and soft tannins coming from the wood. It has a long and pleasant very harmonic aftertaste, perfectly structured and fleshy.

Drinking temperature: 17ºC.


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