Borsao Cabriola


Variety: Grenache, Syrah, Mazuela.

Mesure: 0.75 l.

Characteristics of the vineyard: Mountain vineyards with an age of 20 to 60 years, situated at an altitude of 350-700 meters, on stony, gravels and caillous, slimy soils with clay and limestone.

Elaboration: Separate fermentation of each variety in stainless steel tanks at a controlled temperature of 24º-28ºC. The wine is submitted to an aging of 12 months in bordelaise barrels of French oak and American oak.

Tasting notes: Elegant ruby and garnet colour over a very deep cherry red. Aromas of vanilla with intense fruity tones and soft tannins coming from the wood. It has a long and pleasant very harmonic aftertaste, perfectly structured and fleshy.

Drinking temperature: 17ºC.


Contact Us

For any question do not hesitate to get in touch. We will be delighted.

Not readable? Change text. captcha txt


Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, pinche el enlace para mayor información. // This site uses cookies for you to have the best user experience. If you continue to browse you are consenting to the acceptance of the aforementioned cookies and acceptance of our Cookies Policy, click the link for more information.

Aviso de cookies