Borsao Vina Borgia tinto


Variety: Grenache.

Mesure: 0,75 l.

Characteristics of the vineyard: Vineyards of Garnacha from 10 to 15 years old planted on a plateau of the Huecha river.

Elaboration: Temperature controlled fermentation at between 22ºC and 25ºC in stainless steel tanks, where all the aromas are preserved. Done after a 15 days maceration period.

Tasting notes: Fresh bright red fruit balanced by a fine structure and ample bouquet. Viña Borgia is made from 100% Grenache and is a fine example of this varietal. This wine is vinified with utmost care and bottled under the strict supervision of the winemaker, José Luis Chueca Sancho.

Drinking temperature: 16ºC to 18ºC.