Borsao Tinto Selección

“POSSIBLY THE SINGLE GREATEST DRY RED WINE VALUE IN THE WORLD.” Robert Parker´s Wine Advocate. Issue #203.

Variety: Grenache, Tempranillo.

Mesure: 0,75 l.

Characteristics of the vineyard: Vineyards with an age of 15 to 25 years on stony and slimy soils with clay and limestone.

Elaboration: Pellicular maceration during 3-4 days and in total between 10-12 days.
Separate fermentation of each variety in stainless steel tanks at a controlled temperature of between 22º-24º C.

Tasting notes: Cherry red with violet nuances. Has a ripe fruit nose with floral tones. Full bodied wine, spicy and with a complex and long aftertaste.

Drinking temperature: 16ºC.

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