THE WINE MADE FOR THE SENSES: YOUNG, FRESH AND LUMINESCENT
Mesure: 0.75 l.
Characteristics of the vineyard: Vineyards with an age of 10 to 25 years. The soils are stony and slimy with clay and limestone.
Elaboration: Criomaceration during 6-12 hours and then bleeding-off. Fermentation in stainless steel tanks at a controlled temperature of between 14º-18º C.
Tasting notes: Red luminescent colour with warm glows. Has a strong aroma of berries and sweets. Very young and fresh in the mouth, well balanced with its acidity, rich in floral nuances and spices.
Drinking temperature: 12ºC.