A TRIO OF ACES: GRENACHE, CABERNET SAUVIGNON AND TEMPRANILLO
Variety: Grenache, Cabernet Sauvignon, Tempranillo.
Mesure: 0.75 l.
Characteristics of the vineyard: Mountain vineyards with an age of 20 to 40 years situated at an altitude of 500-700 meters on stony, slimy soils with clay and limestone.
Elaboration: Separate fermentation of each variety in stainless steel tanks at a controlled temperature of between 24º-28º C with a peak of 32º C. Maceration during 15 days in total. The wine is submitted to an aging of 17 months in bordelaise barrels of French oak (90%) and American oak (10%).
Tasting notes: Elegant ruby and garnet colour over a very deep cherry red. Vigorous, alcohol-rich without cancelling the fruity smells and tastes that the soils of the region provide.
Drinking temperature: 17ºC.