Page 6 - Borsao Tinto Selección en prensa
P. 6
Producer
Appellation
Variety
Drinking temperature
Alcoholic
Bodegas Borsao
D.O. Campo de Borja
70 % Garnacha, 30 % Syrah 16 °C
14,5 % Vol
Characteristics of the vineyard
Vineyards with an age of 15 to 30 years for the Grenache and 10 years for the Syrah, both cultivated on stony, slimy soils with clay and limestone.
Elaboration
Maceration during 3-4 days and in total between 12-15 days. Separate fermentation of each variety in stainless steel tanks at a controlled temperature of between 22o-26o C. Aging for 3 months in French oak bordelaise barrels of first and second wine.
Tasting notes
Cherry red, intense and vivid. Has a strong nose where aromas of ripe fruit and spices, with memories of new wood can be distinguished. Structured mouth, with a vivid and tasty step.
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