Page 5 - Borsao Tinto Selección en prensa
P. 5
Producer Appellation Variety
Drinking temperature
Bodegas Borsao D.O. Campo de Borja
85% Garnacha, 15% Tempranillo
16 °C
14 % Vol
Characteristics of the vineyard
Vineyards with an age of 15 to 25 years on stony and slimy soils with clay and limestone.
Pellicular maceration during 3-4 days and in total between 10-12 days. Separate fermentation of each variety in stainless steel tanks at a controlled temperature of between 22o-24o C.
Tasting notes
Cherry red with violet nuances. Has a ripe fruit nose with floral tones. Full bodied wine, spicy and with a complex and long aftertaste.
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