Different varieties get a wine that is harmonious, structured and fleshy

Variety: 60% Grenache, 20% Merlot, 20% Tempranillo.

Mesure: 0,75 l.

Characteristics of the vineyard: Mountain vineyards with an age of 20 to 40 years, situated at an altitude of 500-700 meters, on stony, slimy soils with clay and limestone.

Elaboration: Separate fermentation of each variety in stainless steel tanks at a controlled temperature of between 24º-28º C with a peak of 32º C. Maceration during 15 days in total. The wine is submitted to an aging of 10 months in bordelaise barrels of French oak (90%) and American oak (10%).

Tasting notes: Elegant ruby and garnet colour over a very deep cherry red. Aromas of vanilla with intense fruity tones and soft tannins coming from the wood. It has a long and pleasant very harmonic aftertaste, perfectly structured and fleshy.

Drinking temperature: 17ºC.

Awards & Recognitions


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