A wine with their land identified: young, rich and intenseVariety: 70% Grenache, 30% Syrah.
Mesure: 0,75 l.
Characteristics of the vineyard: Vineyards with an age of 15 to 30 years for the Grenache and 10 years for the Syrah, both cultivated on stony, slimy soils with clay and limestone.
Elaboration: Maceration during 3-4 days and in total between 12-15 days. Separate fermentation of each variety in stainless steel tanks at a controlled temperature of between 22ºC – 26ºC. Aging for 3 months in French oak bordelaise barrels of first and second wine.
Tasting notes: Cherry red, intense and vivid.
Has a strong nose where aromas of ripe fruit and spices, with memories of new wood can be distinguished. Structured mouth, with a vivid and tasty step.