BORSAO BOLÉ
A WINE WITH THEIR LAND IDENTIFIED: YOUNG, RICH AND INTENSE
Variety: Grenache, Syrah.
Mesure: 0.75 l.
Characteristics of the vineyard: Vineyards with an age of 15 to 30 years for the Grenache and 10 years for the Syrah, both cultivated on stony, slimy soils with clay and limestone.
Elaboration: Maceration during 3-4 days and in total between 12-15 days. Separate fermentation of each variety in stainless steel tanks at a controlled temperature of between 22ºC – 26ºC. The wine has been matured in second and third use French oak barrels for five months.
Tasting notes: Cherry red, intense and vivid. Has a strong nose where aromas of ripe fruit and spices, with memories of new wood can be distinguished. Structured mouth, with a vivid and tasty step.
Drinking temperature: 16ºC.
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