A wine with their land identified: young, rich and intense

Variety: 70% Grenache, 30% Syrah.

Mesure: 0,75 l.

Characteristics of the vineyard: Vineyards with an age of 15 to 30 years for the Grenache and 10 years for the Syrah, both cultivated on stony, slimy soils with clay and limestone.

Elaboration: Maceration during 3-4 days and in total between 12-15 days. Separate fermentation of each variety in stainless steel tanks at a controlled temperature of between 22º-26º C. Aging for 3 months in French oak bordelaise barrels of first and second wine.

Tasting notes: Cherry red, intense and vivid. Has a strong nose where aromas of ripe fruit and spices, with memories of new wood can be distinguished. Structured mouth, with a vivid and tasty step.

Drinking temperature: 16ºC.

Awards & Recognitions


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